The department has the following aims & objectives:


  • To produce qualified food technologists for Food industries, teaching and research organization.
  • To establish links between Teaching/ research institutions, government, commercial organizations and consumers.
  • To preserve, process and manipulate the agricultural crops to avoid post-harvest losses.
  • To protect our environmental condition from deterioration of food.
  • To introduce novel, nutrition’s economic value added food products for local consumption and export.
  • To incorporate the food industry waste for new products development.
  • To provide consultancy and advisory services of food industries
  • To provide diagnostic analysis of food products.
  • To establish international collaboration with food science departments and food processing industries by exchanging of students & staff.
  • To organize function for creating awareness about the importance of safe processed nutritious food.