Courses

 

 

  (Semester-I)

 

   (Semester-II)
Course
No.		 Course Title

 

 Course
No.		 Course Title
300.1
(I.S)		 Islamic Studies (Compulsory)

 

 300.2
(P.S)		 Pakistan Studies (compulsory)
300.1
(E)		 English (Compulsory)

 

 300.2
(U)

 Urdu / Sindhi / Natural Science (compulsory)
FST-301

 General Chemistry

 

 304 Sub-I – Physics-I
303 (F.M)
/ (Bio)

 Sub-II Functional Maths (Compulsory) (for the students of Biological Sciences) Biology (Compulsory)(for the students of Physical Sciences)

 

 306 (F.M)
/ (Bio)

 Sub-II Functional Math (Compulsory) (for the students of Biological Sciences) Biology (Compulsory) (for the students of Physical Sciences)
FST-325 Food Chemistry I

 

 FST-312 Unit Operations - I
FST- 327 Basic Agriculture (Agronomy, Livestock and Entomology)

 

 FST-328 Food Chemistry II
  (Semester-III)

 

   (Semester-IV)
400.1 (E) Communication Skill

 

 400.1 (E) Computer Applications (Compulsory)
FST-403 Math I

 

 FST-404 Math II
FST-405 Physics II

 

 FST-412 Food Engineering II (Heat Transfer)
FST-411

 Food Engineering I (Fluid Mechanics)

 

 FST-422 Applied Statistics
FST-427

 Food Biochemistry and Enzymology

 

 FST-428

 Principles of Human Nutrition
FST-429

 Food Microbiology and Safety

 

 FST-420

  Food Biotechnology
  (Semester-V)

 

   (Semester-VI)
FST-501 Food Industry Waste Management

 

 FST-514 Unit Operation - II
FST-517 Fruits, Vegetable, Herbs & Spices

 

 FST-518 Cereal Technology and Baking
FST-521 Instrumental Techniques in Food Analysis

 

 FST-522 Industrial Economics & Management
FST-523 Food Quality Assurance Management

 

 FST-524  Dairy Industries
FST-525 Food Plant Layout and Sanitation

 

 FST-526 Post-Harvest Technology
FST-527 Standards and Compliances

 

 FST-528 Sweeteners and Sugars
  (Semester-VII)

 

   (Semester-VIII)
611

 Sea Food Processing

 

 612

 Beverage Industry
615

 Chocolate and Confectionery

 

 614

 Unit Operation - III

617

 Food Additives

 

 616

 Meat, Poultry and Egg
619

 Packaging Technology

 

 618

 Research Project and Industrial Training

621 Food Product Development

 

 622 Industrial Methods of Food Preservation
623

 Technology of Fats and Oils

 

 624

 Food Laws and Regulation

 

Human Nutrition & Dietetics

  (Semester-I)

 

   (Semester-II)
Course
No.		 Course Title

 

 Course
No.		 Course Title
300.1
(E)		 English-I

 

 300.2
(U)		 Urdu
300.1
(I.S)		 Islamic  Studies/Ethics

 

 300.2
(P.S)		 Pakistan Studies
303
(F.M/Bio)		 Functional Maths / Functional Biology

 

 HND-302 Human Anatomy-I
HND-301 Essentials of Food Science & Technology

 

 HND-304 Macronutrients in Human Nutrition
HND-303 Chemistry of Human Nutrition

 

 HND-306 Human Physiology-I
HND-305 Introductory Biochemistry

 

 HND-308 Fundamentals of Sociology
  (Semester-III)

 

   (Semester-IV)
400.1 (E)

 Communication Skill

 

 HND-402

 Bio-Statistics

HND-401 Micronutrients in Human Nutrition-II

 

 HND-404 Computer Science and Information Technology
HND-403

 Human Physiology-II

 

 HND-406

 Assessment of Nutritional Status
HND-405

 Introductory Molecular Genetics

 

 HND-408

 Nutrition Through the Life Cycle
HND-407

Food Microbiology

 

 HND-410

General Pathology

HND-409

 Human Anatomy-II 

 

 HND-412

 Food Analysis
  (Semester-V)

 

   (Semester-VI)
HND-501

 Dietetics-I

 

 HND-502

 Dietetics-II

HND-503 Nutrition and Psychology

 

 HND-504 Functional Foods and Nutraceuticals
HND-505

Nutritional Education and Awareness

 

 HND-506

Nutrition Through Social Protection

HND-507

Meal Planning and Management

 

 HND-508

Sports Nutrition

HND-509 Public Health Nutrition

 

 HND-510 Infant and Young Child Feeding
HND-511 Food and Drug Laws

 

 HND-512 Clinical Biochemistry
  (Semester-VII)

 

   (Semester-VIII)
HND-601 Dietetics-III

 

 HND-602 Internship/Project
HND-603 Global Food Issues

 

 HND-604 Nutrition Policies and Programs
HND-605 Research Methods in Nutrition

 

 HND-606 Food Service Management
HND-607 Nutritional Practices in Clinical Care

 
Elective  Courses (2 courses equal to 5 credit hours)

 

 Elective  Courses (2 courses equal to 5 credit hours)
HND-609.1 Nutritional Immunology

 

 HND-608.1 Food Toxins & Allergens
HND-609.2 Drug-Nutrient Interactions

 

 HND-608.2 Nutritional Deficiency Disorders
HND-609.3 Food Chemistry

 

 HND-608.3 Food Supplements
HND-609.4 Preventive Nutrition

 

 HND-608.4 Metabolism of Nutrients
HND-609.5 Nutrition in Emergencies

 

 HND-608.5 Nutrition Epidemiology