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UoK - Department of Microbiology

Department of Microbiology

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Courses

The Department of Microbiology is the second largest department in the Faculty of Science. Microbiology has always been the subject of choice for students seeking admission to graduate and post-graduate courses in the Faculty of Science, University of Karachi. Students usually face a very tough competition for admission in this Department.

In the last 48 years, the Department has awarded over 5000 B. Sc. (Hons) and M. Sc. Degrees. Besides over 40 research scholars have completed their M. Phil and PhD. Degrees. There are approximately 7 colleges imparting education in Microbiology at                              B.Sc. (Pass) level whose syllabi and examinations are supervised by this Department. Our qualified faculty members have also helped  in  establishing, Department of Microbiology at  other Universities  including Shah Abdul Latif Bhatia  University– Khairpur , Sindh University – Jamshoro , Jinnah Women's University - Karachi, Federal Urdu University of Science and Technology – Karachi.

The department provides an excellent environment for graduate and postgraduate education in the   basic  and applied  fields of Microbiology  like Bacteriology, Enzymology, Virology and Tissue Culture, Immunology, Clinical Microbiology,

Molecular  Biology, Microbial  Genetics, Mycology, Parasitology, Food and Agriculture . Biotechnology through its thirty plus academic faculty. . These courses lead to the degrees of B. Sc. (Hons) and M. Sc. in Microbiology. Specialized training leading to the degrees of M. Phil. and Ph. D. is also imparted in the subjects like Molecular Genetics, Immunology and Infectious Diseases, Environmental and Industrial Biotechnology etc.

Following is the outline of courses offered at the department.

B.Sc.(HONS./SUB.) IST YEAR IST SEMESTER
COURSE NO.MIC-301: GENERAL MICROBIOLOGY-I (Credit Hours 2+1)

B.Sc.(HONS./SUB.) IST YEAR IIND SEMESTER
COURSE NO.MIC-302: GENERAL MICROBIOLOGY-II (Credit Hours 2+1)
COURSE NO.MIC-303: FUNDAMENTALS OF MICROBIOLOGY
(Credit Hours 2+1)


B.Sc. (SUB.) IIND YEAR IST SEMESTER
COURSE NO.MIC-401: SYSTEMATICS AND IMMUNOLOGY
(Credit Hours 2+1)

B.Sc. (SUB.) IIND YEAR IIND SEMESTER
COURSE NO.MIC-402: MEDICAL MICROBIOLOGY (Credit Hours 2+1)


B.Sc. (HONS) SECOND YEAR IST SEMESTER
COURSE NO.MIC-403: MICROBIAL TAXONOMY (credit Hours 2 + 1)
COURSE NO.MIC-404: APPLIED MICROBIOLOGY (Credit Hours 2 + 1)

B.Sc. (HONS) SECOND YEAR IIND SEMESTER
COURSE NO.MIC-405: MEDICAL MICROBIOLOGY (Credit Hours 2 + 1)
COURSE NO.MIC-406: FUNDAMENTALS OF IMMUNOLOGY
(Credit Hours 2+1)

B.Sc. (HONS) IIIRD YEAR/M Sc. (PREVIOUS)
COURSE NO.MIC-501: BASIC MICROBIOLOGY (Credit Hours 2+1)
CO URS E NO .MIC-502: IMMUNO BIO LOGY (Credit Hours 2+1)
COURSE NO.MIC-503: BACTERIAL GENETICS (Credit Hours 2 + 1) COURSE NO.MIC-504: BIOMETRICS (Credit Hours 2 + 1)
COURSE NO.MIC-505: MYCOLOGY (Credit Hours 2+1)                    
                                  Same as BOT-502
COURSE NO.MIC-506: MEDICAL MICROBIOLOGY (Credit Hours 2+1)
COURSE NO.MIC-507: SOIL MICROBIOLOGY (Credit Hours 2+1)
COURSE NO.MIC-508: GENERAL VIROLOGY (Credit Hours 2+1)
COURSE NO.MIC-509: ENVIRONMENTAL MICROBIOLOGY & PUBLIC HEALTH. (Credit Hours 2 + 1)
COURSE NO.MIC-510: MARINE MICROBIOLOGY (Credit Hours 2 + 1)
COURSE NO.MIC-511: MICROBIAL DIAGNOSTIC CHEMISTRY
(Credit Hours 2 + 1)
COURSE NO.MIC-512: INSTRUMENTATION (Credit Hours 2 + 1)

M. Sc. (FINAL)

OPTIONAL/CASUAL COURSES OF 600 SERIES

COURSE NO.MIC-601: IMMUNOCHEMISTRY (Credit Hours 2+1) 
COURSE NO.MIC-603: MARINE BACTERIOLOGY (Credit Hours 2+1)
COURSE NO.MIC-604: INSECT MICROBIOLOGY (Credit Hours 2 + 1)
COURSE NO.MIC-616: DIAGNOSTIC VIROLOGY (Credit Hours 2+1)
COURSE NO.MIC-636: CLINICAL IMMUNOLOGY (Credit Hours 2 + 1)
COURSE NO.MIC-637: ENVIRONMENTAL MUTAGENESIS AND CARCINOGENESIS (Credit Hours 2+1)
COURSE NO.MIC-638: ANTIMICROBIAL AGENTS (Credit Hours 2+1)
COURSE NO.MIC-639: EXTRACHROMOSOMAL ELEMENTS
(Credit Hours 2 + 1)

MlC-600 SERIES COURSES IN SPECIAL FIELDS

COURSE NO.MICw FOOD MICROBIOLOGY (Credit Hours 2 + 1)
COURSE NO.MIC-607: DAIRY BACTERIOLOGY (Credit Hours 2+1)
COURSE NO.MIC-608: FOOD TECHNOLOGY (Credit Hours 2+1)
COURSE NO.MIC-609: FERMENTATION MICROBIOLOGY
(Credit Hours 2 + 1)
COURSE NO.MIC-610: SYSTEMATICS OF FUNGI AND ACTINOMYCETES
(Credit Hours 2 + 1)
COURSE NO.MIC-611: PHYSIOLOGY OF FUNGI (Credit Hours 2+1)
COURSE NO.MIC-612: SYSTEMIC MYCOSIS (Credit Hours 2 + 1)
COURSE NO.MIC-613: CUTANEOUS AND SUBCUTANEOUS MYCOSES
(Credit Hours 2+1)
COURSE NO.MIC-617: TISSUE CULTURE TECHNOLOGY
(Credit Hours 2 + 1)
COURSE NO.MIC-618: BACTERIAL VIRUSES AND VIRUS LIKE STRUCTURES. (Credit Hours 2 + 1)

Introduction to bacterial viruses and bacteriocins; their classification. Isolation of bacteriophages and detection of bacteriocins. Bacteriophages of Escherichia, Salmonella, Pseudomonas, Bacillus and other genera. T-even phages. Male specific phages of E. coli including isometric and filamentous phages. Other filamentous phages with sex factor specificity. Physiology of replication and comparison of infective processes. Nature and reproduction of bacteriocins. Nomenclature and classification of bacteriocins and thsWir marl f setinn.

COURSE NO.MIC-631: ANIMAL VIRUSES (Credit Hours 2 + 1)
COURSE NO.MIC-632: ADVANCED VIROLOGY (Credit Hours 2 + 1) COURSE NO.MIC-619: VETERINARY MICROBIOLOGY (Credit Hours 2+1)
COURSE NO.MIC-620: PLANT MICROBIOLOGY (Credit Hours 2+1)
COURSE NO.MIC-622: AGRICULTURAL SOIL MICROBIOLOGY
(Credit Hours 2 + 1)
COURSE NO.MIC-623: BACTERIAL ENVELOPE ULTRASTRUCTURE
(Credit Hours 2+1)
COURSE NO.MIC-624: ENZYMOLOGY (Credit Hours 2 + 1)
COURSE NO.MIC-633: INSERTION SEQUENCES, PLASMIDS ANDEPISOMES (Credit Hours 2 + 1)
COURSE NO.MIC-634: GENETIC ENGINEERING (Credit Hours 2+1)
COURSE NO.MIC-635: MOLECULAR PHOTOBIOLOGY OF BACTERIA
(Credit Hours 2+1)
COURSE NO.MIC-627: CLINICAL BACTERIOLOGY-I (Credit Hours 2 + 1)
COURSE NO.MIC-628: CLINICAL BACTERIOLOGY-II (Credit Hours 2+1)
COURSE NO.MIC-629: CLINICAL PARASITOLOGY AND HELMINTHOLOGY
(Credit Hours 2 + 1)
COURSE NO.MIC-630: CLINICAL HAEMATOLOGY (Credit Hours 2+1)


     
 
 
 
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