UoK - Department of Food, Science & Technology: Objective

The department has the following aims & objectives.

To produce qualified food technologists for food industries, teaching and research organizations.
To establish links between teaching/research institutions, government, commercial organizations and consumers.
To preserve, process and manipulate the agricultural crops to avoid post harvest losses.
To protect our environmental condition from deterioration of food.
To introduce novel, nutrition's economical value added food products for local consumption and export.
To incorporate the food industry waste for new products development.
To develop subject interest among the students by mutual discussions, assignments, quiz, industrial tours, invited lectures and seminars etc. apart from routine teaching.
To provide consultancy and advisory services of food industries
To Provide diagnostic analysis of food products.
To establish international collaboration with food science departments and food processing industries by exchanging of students & Staff.
To organize functions for creating awareness about the importance of safe processed nutritious food.