UoK - Department of Food, Science & Technology: Courses

Post Graduate

Course Title	Course Number	Semester	Credit Hours
Meat, Poultry & Egg.	FST-601	I	2+1
Sea Food Processing industries	FST-603	I	2+1
Oil & Fat Products	FST-605	I	2+1
Chocolate & Confectionery	FST-607	I	2+1
Food Additives	FST-609	I	2+1
Industrial methods of Food preservation	FST-600	II	2+1
Food Engineering _ VI	FST-602	II	2+1
Beverage industries	FST-604	II	2+1
Utilization of food industry waste	FST-606	II	2+1
Research Project based on problems of food industries & Industrial Training for six weeks	FST-608	II	0+6

Graduate

Course Title	Course Number	Semester	Credit Hours
English	FST-301	I	3+0
Physics-I	FST-303	I	2+1
Maths-I	FST-305	I	3+0
Fundamentals of Chemistry & Basic Food Components	FST-307	I	2+1
Islamic Ideology	FST-300	II	3+0
Food Engineering-I	FST-302	II	2+1
Maths-II	FST-304	II	3+0
Physics-II	FST-308	II	2+1
Urdu	FST-401	III	3+0
Food Engineering-II	FST-403	III	2+1
Food Chemistry	FST-405	III	2+1
Biochemistry of Food	FST-407	III	2+1
Fundamentals of physiology of Food	FST-409	III	2+1
Food Engineering-III	FST-400	IV	2+1
Nutrition R Food Processing	FST-402	IV	2+1
Computer Applications	FST-404	IV	2+1
Industrial Economic & Management	FST-406	IV	3+0
Pakistan Studies	FST-408	IV	2+1
Food Enzymology	FST-501	V	2+1
Food Engineerinf-IV	FST-503	V	2+1
Industrial Food & Fermentation	FST-506	V	2+1
Technology of Cereal Products and Baking	FST-507	V	2+1
Food Microbiology, Spoilage, Toxicity and poisoning	FST-509	V	2+1
Quality Control in Food Industries	FST-500	VI	2+1

Food Engineering-V	FST-502	VI	2+1
Dairy Industries	FST-504	VI	2+1
Sweeteners R Sugar Industries	FST-505	VI	2+1
Fruits & Vegetables process Industries and Poisoning	FST-508	VI	2+1