Department of Agriculture and Agribusiness Management
Courses
BS First and Second Years
- Introduction to Agriculture & Agribusiness
- Basic Soil Science
- Mechanization in Agriculture
- Field Crop Production –I (Rabi) & II (Kharif)
- Introduction to Plant Protection
- General Horticulture
- Communication Skills
- Introductory Plant Entomology
- Economics of Agricultural Production
- Introduction to Crop Physiology & Biochemistry
- Fundamentals of Animal Husbandry
- Basic Agricultural Statistics – I & II
- Introduction to Plant Pathology
- Introduction to Plant Breeding & Genetics
- Computer Applications
- Agricultural Microbiology
BS Third & Fourth Years
Common Courses
- Sustainable Agriculture
- Community Development
- Farm Planning and Management
- Post Harvest Processing & Management
- Introduction to Research Methods
- Human Resource Management
- Internship / Thesis
Specialization in Plant Protection
- Introduction to Molecular Genetics and Biotechnology
- Diseases of Field Crops
- Pests of Field Crops
- Pesticide Types, Application & Hazards
- Principles of Pest & Disease Management
- Diseases of Fruit, Vegetable and Ornamentals
- Pests of Fruit, Vegetable and Ornamentals
- Field Crop Ecology
- Introductory Acarology
- Integrated Pest Management
- Post Harvest Pest Management
- Seed Pathology & Seed Health Management
- Weed Management
- Vertebrate Pest Management
- Plant Quarantine and S&PS Methods
- Plant Tissue Culture
Specialization in Agribusiness Management
- Economics of Agro-based Industries
- Fundamentals of Accounting
- Introduction to Management
- Agricultural Finance
- Organizational Behaviour
- Agricultural Benefit - Cost Analysis
- Business Information System
- Management of Farm Animals
- Economics of Live Stock Production
- Agribusiness Strategy & Policy
- Agribusiness Management & Marketing
- Socio, legal and Ethical Aspects of Agribusiness
- Quality Control & Assurance
- Meat, Poultry & Fish Processing
- Operation, Quality & Support Logistics
- International Agribusiness Management